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Best Colleges For Agricultural And Food Products Processing




If you've always dreamt of majoring in agricultural and food products processing, you might be considering a future as an agricultural technician, a food scientist, or an agricultural operations manager. The average graduate with this major takes home an annual wage of $55,026, which, as a reference, is 37.2% over the United States median and 56.4% north of an average certified medical billing/coding specialist's earnings. Our staff of higher-education pundits reviewed each and every school in the US to put together the comprehensive 2021 Best Colleges for Agricultural and Food Products Processing list. You'll most likely be intrigued by a couple of this year's highest ranking picks! California leads the country in delivering five-star colleges for agricultural and food products processing, housing 2 of the top 10 slots. Nebraska follows California, housing 1 in the top 10. The 10 Best Colleges for Agricultural and Food Products Processing have a median full-time enrollment of 22,864 undergrads. They accept 53.8% of applicants on average, and their undergrads' ACT scores range from 23 to 33. On average, they cost students close to $18,154 per year, after aid, and their students receive $13,027 on average in aid each year. In addition, they have a mean student-to-faculty ratio of 18:1, and their mean rating for academics on our site is 9.