Does food science make you feel engrossed? If so, you're potentially interested in becoming a food technologist, a nutritional therapist, or a product development scientist. The average food science graduate earns an annual salary of $66,151, which, as a reference, is 65% more than the nationwide median and 30.5% beneath an average design director, interior design's earnings. Our staff of educational connoisseurs examined the stats and couldn't be more pleased to give you our authoritative 2021 Best Colleges for Food Science list. We're confident that you will discover the ideal fit for you!
The Big Ten Conference heads up the USA in generating impressive colleges for food science, accounting for 4 of the top 10 schools. The runner up is the Southeastern Conference, housing 2 of the top 10.
To share some basic info on our first choices, the 10 highest ranked colleges for food science have full-time enrollments ranging from 15,642 - 34,243 undergrads. They have acceptance rates ranging from 11 - 65%, and their admitted students have a mean ACT score of 29. On average, they cost students approximately $15,453 a year, after financial aid and scholarships, and their undergrads obtain $12,822 on average in financial aid every year. Also, they have an average of 17 undergrads for every professor, and their ratings for academics on School Authority range from 9.21 to 10.