Best Colleges For Restaurant And Food Services Management
If restaurant and food services management are your life's calling, you're likely to be planning on becoming a restaurant manager, a food and beverage buyer, or a catering company owner. Graduates with this major often rake in a yearly salary of $35,000, which, for the record, is 12.7% lower than the national median and 55.1% less than the average compliance manager's income. Our crew of college researchers studied each and every college in the nation and are ecstatic to release the supreme 2021 Best Colleges for Restaurant and Food Services Management list. We wish you all the best during this exciting new phase of your life.
The Midwest leads the United States in delivering remarkable colleges for restaurant and food services management, accounting for 3 of the top 10 spaces. The runner up is the Southeast, with 2 of the top 10.
To tell you a few things about our first picks, the 10 highest ranked colleges for restaurant and food services management admit 59.3% of applicants on average. Their students scored from 1090 to 1380 on the SAT, and they cost students an average of $19,033 per year, after financial aid and scholarships. On average, their student bodies range from smaller sized to very large with 1,403 - 44,103 full-time students, and they have an average student--faculty ratio of 17:1. To conclude, their median rating for academics on School Authority is 8.99.