school authority.

Institute of Culinary Education

New York, NY

225 Liberty Street, New York, NY 10281

http://www.ice.edu?mcid=62854

Institute of Culinary Education is a for-profit, two-year college located in New York, NY. It has obtainable for everyone admissions, as 100% of applicants are accepted. 48% of ICE's graduates acquire a Culinary Arts and Food Service Certificate. Additional often preferred academe include Restaurant and Food Services Management and Hospitality and Tourism Management, but there are 4 offerings to select from. Its culinary arts program is ranked number nineteen in its state. What's more, Institute of Culinary Education places 41st in New York on our best colleges with rolling admissions list. Applicants may also want to find that ICE does not have early decision. Additionally, ICE has a teacher certification program, and ICE does not offer a study abroad program. Concerning your bank account, be aware that students awarded Pell grants receive $3,363 in aid on average and the average ICE student receives $5,619 in grants. With respect to demographics, 58% of undergraduates are from a household with a yearly salary less than $30k and 12% of undergraduates are not from New York. To wrap things up, only around one in twenty alumni miss payments on their student loans and on average, its students graduate with debts of $7,595 per year.

Ratings

Admissions

100%

Acceptance

SAT Score

-

ACT Score

-

Cost

Net Price:

$44,575/year

School Net Price Calculator

Average Aid Awarded

$5,352/year

Students Recieving Financial Aid

77%

Academics


9:1

Student Faculty Ratio
Evening Degree Programs

Yes

Student Faculty Ratio

9:1

Majors

Most Popular Majors

Graduates by Major


Culinary Arts and Food Service

252

Baking and Pastry Arts

126

Restaurant and Food Services Management

110

Hospitality and Tourism Management

37

Value

In State Tuition
$0/year
Out of State Tuition
$0/year